Internet Marketing Articles by Moe Tamani the SEO Services Consultant.The nominated Food Safety Supervisor working in Queensland, Victoria and NSW must have a Food Safety both level 1 and level 2 Food handling certificates (known as a food safety supervisor for compliance)
These certificates ensure that that the Food Safety Supervisor is well versed in and can implement Food Safety Procedures for any commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of
The case of a home cook Mercedes Zambrano highlights the need for a food handling certificate As the report goes, Mrs Zambrano is now in a lot of trouble because she kind-heartedly consented to cater a meal at a public venue When more than 50 people fell ill with salmonella poisoning at a barbecue at the Kensington Bowling Club in November 2009, Mrs Zambrano, was fined $9600 and ordered to pay $11,000 in costs
An investigation by the NSW Food Authority determined the presence of salmonella in various foods served at the function, the most likely cause of contamination being a raw whole-egg mayonnaise used in a salad According to the NSW Food Authority more than 5 million Australians are diagnosed with food poisoning each year
The Magistrate in the Zambrano case noted "It is important to alert [people] conducting food businesses, including part-time food businesses associated with community activities, that the requirements of the Food Act 2003 and the standards set by the National Food Standards Code must be complied with
Ignorance is not bliss People handling food at any public gathering must acquaint themselves with the requirements and or be supervised by a person on site who has their food handling certificates
The NSW Primary Industries Minister, Katrina Hodgkinson, said the case was a reminder to other community caterers of the importance of the Food Standards Code and stated, "This highlights the important work of the NSW Food Authority in establishing NSW regulations and food safety programs, including cultivating good food-handling practices and sharing information on food safety ''
Food Safety Level 1 also known as Food Handlers, Food Hygiene Training and Food Handling Certificate is for people working in a kitchen, caf, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision
Food Safety Level 2 is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1
Safe food handling courses can be taken online and certificates printed online also or by correspondence This is such a convenient easy way to get the desired food safety certificates Participants in the Liquor, Gaming, Hospitality, Retail, Food Processing and Health & Community sectors can then be confident that they have the skills and knowledge to safely and hygienically deliver quality products to their customers
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